BLUE FIRE KITCHEN & CATERING

From the sea:
  • steamed mussels

  • sauteed in shallot, garlic and thyme broth

  • served with garlic bread

  • Banquets

  • weddings

  • WORK LUNCHEONS

  • Holiday Parties

  • OTHER special events

  • BBQ and cookouts

  • Personal chef services

specialized services

Testimonials

Chef Ryan Swank served exquisite entrees at our wedding. Our guest are still talking about how amazing the food and wine was!

main services

surf and pasta:
  • a fabulous mix of mussels, shrimp and scallops

  • tossed in a light stewed tomato and olive oil sauce

On the lighter side:
  • Shrimp scampi

  • Balsamic reduction drizzle

  • herb and cabbage garnish

  • perfect with chardonnay

Renee hoffman

Client

meat lovers' delight:
  • Tender, prime-cut beef

  • burgundy wine au jus

  • blanched asparagus

  • micro green garnish

Sam Davis

Owner, The Davis Company

Thanks to Chef Ryan Swank, the food at our holiday party was delicious, hot and beautifully presented. We'll definitely order from them again!